Classic Potatoes Au Gratin

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Ingredients

1 h 40 m servings
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Original recipe yields 8 servings

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Directions

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  1. Preheat oven to 350 degrees F. Melt butter in medium saucepan on medium heat. Blend in flour, salt, mustard and pepper. Gradually add milk, stirring until well blended; cook until thickened, stirring constantly.
  2. Add 1-1/2 cups of the cheese and the onion; cook until cheese is melted, stirring frequently. Layer potatoes and cheese sauce alternately in 2-quart casserole dish, ending with a layer of the cheese sauce.
  3. Bake 1 hour 15 minutes or until potatoes are tender. Sprinkle with the remaining cheese. Bake an additional 5 minutes or until cheese is melted.
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Footnotes

  • Size It Up
  • Enjoy a serving of this classic side dish as part of a special-occasion meal.
  • Great Substitute
  • Prepare as directed, using KRAFT Shredded Swiss Cheese.

Reviews

1

simple and easy -- tasty yet too bland for my firey flare! great as a side to any meat dish!