Grilled Tuna

Grilled Tuna

32

"Tuna is available most of the year, so fresh steaks should be easy to come by. Be choosy: a reddish color is acceptable, but flesh with dark spots or streaks should be avoided. As with all great ocean fish, the flesh tends to be dry. Marinate with oil, and avoid overcooking. The timing is critical, as tuna should be served medium rare. Use a kitchen timer."

Ingredients

1 h 16 m servings 281 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 40 g
  • 80%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 644 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place tuna steaks and olive oil in a large resealable plastic bag. Seal, and refrigerate for 1 hour.
  2. Preheat the grill for medium heat. When coals are very hot, scatter a handful of hickory or mesquite wood chips over them for flavor.
  3. Lightly oil grill grate. Season tuna with salt and pepper, and cook on the preheated grill approximately 6 minutes, turning once. Transfer to a serving platter, and drizzle with freshly squeezed lime juice. Serve immediately.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

32
  1. 40 Ratings

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Most helpful

I have made this once before - the first time we had tuna steaks. Very simple, yet very flavorful. I will be making this again tomorrow. We love it. I just throw the steaks on our gas grill ...

Most helpful critical

This was in need of more flavor. I made exactly as written. I think the addition of garlic to the olive oil may help this have alittle more flavor.

I have made this once before - the first time we had tuna steaks. Very simple, yet very flavorful. I will be making this again tomorrow. We love it. I just throw the steaks on our gas grill ...

We really enjoyed this recipe. The left overs were used to make the most wonderful tuna salad I've ever eaten.

Delicious. Hubby came home from Seattle with a ton of tuna and I needed some ideas on what to do with this. We loved this recipe. It was so moist and flavorful. Thanks for the post.

Really great fish! I used our little counter-top grill indoors instead of the barbeque, and it turned out great. My 4 year ate a whole steak, and he hasn't finished a meal in 2 weeks!

Very good - the tuna was moist & flavorful. Cooking time depends on the tuna that you are working with & the temperature of your grill - my tuna took 5 minutes each side.

I was pleasantly surprised at how much flavor the lime juice added. I added some garlic and pepper to the olive oil marinade. would definitely recommend this easy recipe.

Liked this better than another recipe I tried the same night. Used a mixture of green and black crushed peppercorns. Husband overcooked the fish; still edible but not as enjoyable.

This was in need of more flavor. I made exactly as written. I think the addition of garlic to the olive oil may help this have alittle more flavor.

so my dad came home with a bunch of fresh albacore tuna and i had no idea what to do with it. this was a great starter. i marinated it in the olive oil for an hour and then cut it into little pi...