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Molten Mocha Cakes

Molten Mocha Cakes

  • Ready In

    32 m
BAKER'S Chocolate

BAKER'S Chocolate

Dense chocolate cakes flavored with coffee and baked in custard cups form soft centers of molten chocolate for an incredible, yet easy-to-make, dessert.

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Original recipe yields 16 servings

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Directions

  1. Preheat oven to 425 degrees F. Grease 8 (6-oz.) custard cups or souffle dishes. Place on baking sheet.
  2. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Add 2 cups powdered sugar and the flavored instant coffee; mix well. Add whole eggs and egg yolks; stir until well blended. Stir in flour. Pour batter evenly into prepared custard cups.
  3. Bake 15 to 16 min. or until cakes are firm around edges but soft in the centers. Let stand 1 min. Run small knife around cakes to loosen. Carefully invert cakes onto dessert dishes. Garnish with the raspberries and 2 Tbsp. powdered sugar. Serve immediately.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

vabeachgirl
1

vabeachgirl

10/28/2009

There goes the hips? This was great.

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