Chocolate Bliss Cheesecake

Chocolate Bliss Cheesecake

11
BAKER'S Chocolate 0

"Garnish this indulgent chocolate cheesecake with fresh raspberries."

Ingredients 5 h 30 m {{adjustedServings}} servings

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Original recipe yields 12 servings

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Directions

  • Ready In

  1. Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix cookie crumbs and butter; press firmly onto bottom of pan.
  2. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
  3. Bake 55 min. to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
Tips & Tricks
Sweet Potato Cheesecake

This dessert tastes like a combination of cheesecake and sweet potato pie.

Fabulous Fudge Chocolate Cake

See how to make moist, rich chocolate cake.

Footnotes

  • Size-Wise
  • Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
  • Jazz It Up
  • Dust entire surface of cooled cheesecake with cocoa powder using a wire mesh strainer. For a festive Valentine's Day garnish, create a heart-shaped design by topping dusted cheesecake with a heart-shaped stencil and sprinkling with powdered sugar.
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Reviews 11

  1. 15 Ratings

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Sara B.
11/16/2007

This is so good! The right texture, great flavor...yum!

Veronica
3/18/2008

Easy and fabulous! I recommend that you make this the day before serving. The flavors were incredible and yummy the next day for the last two pieces left.

bustificate
4/13/2008

Just OK. The cake had little texture and an almost childishly simple flavour. Fine to make once, but I certainly won't make it again