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Chocolate Bliss Cheesecake

Chocolate Bliss Cheesecake

  • Ready In

    5 h 30 m
BAKER'S Chocolate

BAKER'S Chocolate

Garnish this indulgent chocolate cheesecake with fresh raspberries.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Directions

  1. Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix cookie crumbs and butter; press firmly onto bottom of pan.
  2. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
  3. Bake 55 min. to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
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Reviews

Sara B.
31

Sara B.

11/16/2007

This is so good! The right texture, great flavor...yum!

Veronica
20

Veronica

3/18/2008

Easy and fabulous! I recommend that you make this the day before serving. The flavors were incredible and yummy the next day for the last two pieces left.

bustificate
17

bustificate

4/13/2008

Just OK. The cake had little texture and an almost childishly simple flavour. Fine to make once, but I certainly won't make it again

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