Chocolate Bliss Cheesecake10 Reviews
- Ready In: 5 hr 30 min
“Garnish this indulgent chocolate cheesecake with fresh raspberries.” - by BAKER'S Chocolate
Original recipe yields 12 servings
- Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix cookie crumbs and butter; press firmly onto bottom of pan.
- Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
- Bake 55 min. to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
Reviews (10)Rate This Recipe
"This is so good! The right texture, great flavor...yum!..." See more"
"Easy and fabulous! I recommend that you make this the day before serving. The flavors were incredible and yummy the next day for the last two pieces left...." See more"
Easy OREO Truffles
Chocolate Truffle Pie
Just swipe to see more like this.