Chocolate Bliss Cheesecake

Directions

1. Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix cookie crumbs and butter; press firmly onto bottom of pan.
2. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
3. Bake 55 min. to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

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Reviews (10)

Your Rating:

24

Sara B.

Nov. 16, 2007

"This is so good! The right texture, great flavor...yum!..." See more"

18

Veronica

Mar. 18, 2008

"Easy and fabulous! I recommend that you make this the day before serving. The flavors were incredible and yummy the next day for the last two pieces left...." See more"

16

bustificate

Apr. 13, 2008

"Just OK. The cake had little texture and an almost childishly simple flavour. Fine to make once, but I certainly won't make it again..." See more"