Decadent Rum Balls

Decadent Rum Balls

13

"Crushed vanilla wafers, pecans and cocoa are blended with coffee and rum for luscious, no-bake cookies that are ideal for the holidays."

Ingredients

40 m {{adjustedServings}} servings
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Original recipe yields 16 servings

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Directions

  • Ready In

  1. Mix wafer crumbs, sugar, pecans, butter, corn syrup and cocoa in large bowl.
  2. Add instant coffee granules to rum; stir until coffee granules are dissolved. Add to crumb mixture; mix well. Let stand 15 minutes.
  3. Shape mixture into 1-inch balls; roll in coconut. Place in airtight container with sheet of wax paper between each layer of balls. Store at room temperature.
Tips & Tricks

Footnotes

  • Size It Up
  • These indulgent rum balls can be rolled in a variety of coatings for a sweet treat that is perfect for holiday gift giving.
  • Great Substitute
  • Substitute toasted PLANTERS Sliced Almonds or chocolate sprinkles for the coconut.
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Reviews

13
  1. 18 Ratings

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This is the first time I've made rum balls and this recipe is very easy. Here is my experience: First, I ground up more (about 70-75) vanilla wafers and pecans (heaping cup) than the recipe requ...

This is the best rum ball recipe I have ever tried. I used International Coffee flavored coffee instead of instant coffee. I divided a third into chai, french vanilla and dark chocolate. I al...

No words can describe HOW AMAZING these rum balls are! I made a few changes, since it's very difficult to find wafers in Japanese supermarkets : I simply used 1 box of butter shortbread cookie...