Garlic Mashed Potatoes

Garlic Mashed Potatoes

8 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    30 m
Recipe by  PHILADELPHIA Cream Cheese

“Everyone loves the flavor of garlic in smooth mashed potatoes. This version gets extra richness from cream cheese mashed right in.”

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Adjust Servings

Original recipe yields 8 servings, about 1/2 cup each



  1. Cook potatoes and garlic in boiling water in large covered saucepan 20 min. or until potatoes are tender; drain.
  2. Mash potatoes until smooth.
  3. Stir in remaining ingredients until well blended.

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Reviews (8)

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This had a weird consistency for mashed potatoes and no garlic flavor - and I doubled the amount of garlic that the recipe called for!



This recipe brings life to boring old mashed potatoes

Sarah Jo

Sarah Jo

I used organic red potatoes and only half the amount of cream cheese called for in this recipe. I also used a reduced fat cream cheese. I did not add the extra salt but I did add fresh ground pepper. I served this with Carnation Swedish Meatballs (which is also from this site) and steamed broccoli. NO leftovers. NOTE: I suggest you saute your garlic in the butter over very low heat for a better flavor for your potatoes.

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