Garlic Mashed Potatoes

Garlic Mashed Potatoes

8 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    30 m
Recipe by  PHILADELPHIA Cream Cheese

“Everyone loves the flavor of garlic in smooth mashed potatoes. This version gets extra richness from cream cheese mashed right in.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings, about 1/2 cup each

ADVERTISEMENT

Directions

  1. Cook potatoes and garlic in boiling water in large covered saucepan 20 min. or until potatoes are tender; drain.
  2. Mash potatoes until smooth.
  3. Stir in remaining ingredients until well blended.

Share It

Reviews (8)

Rate This Recipe
icantcook
9

icantcook

This had a weird consistency for mashed potatoes and no garlic flavor - and I doubled the amount of garlic that the recipe called for!

Joanne
7

Joanne

This recipe brings life to boring old mashed potatoes

Sarah Jo
5

Sarah Jo

I used organic red potatoes and only half the amount of cream cheese called for in this recipe. I also used a reduced fat cream cheese. I did not add the extra salt but I did add fresh ground pepper. I served this with Carnation Swedish Meatballs (which is also from this site) and steamed broccoli. NO leftovers. NOTE: I suggest you saute your garlic in the butter over very low heat for a better flavor for your potatoes.

More Reviews

Similar Recipes

Top

<

previous recipe:

>

next recipe: