Garlic Mashed Potatoes

Garlic Mashed Potatoes

8
PHILADELPHIA Cream Cheese 0

"Everyone loves the flavor of garlic in smooth mashed potatoes. This version gets extra richness from cream cheese mashed right in."

Ingredients 30 m {{adjustedServings}} servings

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Directions

  • Prep

  • Ready In

  1. Cook potatoes and garlic in boiling water in large covered saucepan 20 min. or until potatoes are tender; drain.
  2. Mash potatoes until smooth.
  3. Stir in remaining ingredients until well blended.
Tips & Tricks

Footnotes

  • Ziploc® Brand is a registered trademark of S.C. Johnson and Son, Inc. All rights reserved.
  • Kraft Kitchens Tips
  • Substitute
  • Omit garlic. Prepare using PHILADELPHIA Spinach & Artichoke Cream Cheese Spread.
  • Go ahead and make a double batch! Leftover mashed potatoes freeze beautifully in Ziploc® Brand Freezer Bags with the Smart Zip™ Seal.
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Reviews 8

  1. 12 Ratings

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icantcook
2/3/2010

This had a weird consistency for mashed potatoes and no garlic flavor - and I doubled the amount of garlic that the recipe called for!

Joanne
1/8/2010

This recipe brings life to boring old mashed potatoes

Sarah Jo
10/14/2010

I used organic red potatoes and only half the amount of cream cheese called for in this recipe. I also used a reduced fat cream cheese. I did not add the extra salt but I did add fresh ground pepper. I served this with Carnation Swedish Meatballs (which is also from this site) and steamed broccoli. NO leftovers. NOTE: I suggest you saute your garlic in the butter over very low heat for a better flavor for your potatoes.