Bacon Appetizer Crescents

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Ingredients

45 m {{adjustedServings}} servings
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Original recipe yields 24 servings

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Directions

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  1. Preheat oven to 375 degrees F. Mix cream cheese, bacon, Parmesan cheese, onions, parsley and milk until well blended; set aside.
  2. Separate each can of dough into four rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls of the cream cheese mixture. Cut each rectangle into 12 wedges. Roll up wedges, starting at short ends. Place, seam-sides down, on greased baking sheet.
  3. Bake 12 to 15 min. or until golden brown. Serve warm.
Tips & Tricks

Footnotes

  • Substitute
  • Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese.
  • Jazz It Up
  • Sprinkle lightly with poppy seed before baking.
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This is an easy and fabulous recipe. I have made it for a couple of parties now and everyone raves about it and request the recipe. I would highly recommend trying it. Enjoy!!