Chocolate-Dipped Strawberries

Chocolate-Dipped Strawberries

5
BAKER'S Chocolate 0

"Sweet strawberries are dipped in creamy milk chocolate."

Ingredients 40 m {{adjustedServings}} servings

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Original recipe yields 18 servings

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Directions

  • Ready In

  1. Melt chocolate as directed on package.
  2. Dip strawberries into chocolate; let excess chocolate drip off.
  3. Place on wax paper-covered baking sheet or tray. Let stand at room temperature or store in refrigerator for 30 min. or until chocolate is firm.
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Footnotes

  • Substitute
  • Prepare as directed, using BAKER'S Real Dark Semi-Sweet Dipping Chocolate.
  • Substitute
  • Prepare as directed, substituting 7 oz. melted BAKER'S GERMAN'S Sweet Chocolate for the dipping chocolate.
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Reviews 5

  1. 7 Ratings

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House of Aqua
4/6/2009

This is my favorite method. I usually scoop a handful of chocolate wafers out of the bowl and set them aside and I warm the remaining chocolate. Once melted, I toss the handful of wafers back in to help temper the chocolate and then they usually dry within a couple of minutes. I made both dark chocolate and milk chocolate.

Sheena
3/17/2008

I love this choc for baking and making candy. These choc strawberries are very good and quick

CPA
2/8/2010

Very good