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Praline Pumpkin Mousse

Praline Pumpkin Mousse

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Kraft Desserts

You're just 15 minutes away from popping these pretty Praline Pumpkin Mousse cups in the fridge-and 4 more hours from wowing your guests with them.

Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Directions

  1. Beat first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP. Spoon into dessert glasses.
  2. Refrigerate 4 hours. Meanwhile, toss nuts with butter and sugar.
  3. Sprinkle nut mixture over desserts just before serving.
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Reviews

Sarah Jo
6
8/31/2009

Simple and very comforting. I used FF half-n-half, SF vanilla pudding mix and brown sugar Splenda. Even my kids loved it!

DIZ♥
3
10/19/2009

This is too easy! It was ready to serve as soon as I made it and didn't need refrigeration time. That was probably due to the fact that my pumpkin had been refrigerated, so all of my ingredients were cold from the start. I also made my own whipped cream and used it instead of Cool Whip.

shariberry
3
10/15/2009

This is not a gourmet recipe however, it is a very yummy dessert for the fall. My son could eat the whole bowl. Sometimes I put the mixture in a graham cracker pie crust and then top with the pecans. Very pretty and different than the usual pumpkin pie.