Crab Quiche I

Crab Quiche I

398
CHRISTYJ 101

"This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner."

Ingredients

1 h {{adjustedServings}} servings 326 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 308 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell.
  3. Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.
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Reviews

398
  1. 527 Ratings

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Super recipe! I used no crust and made the following basic changes: 2 6 oz. cans crabmeat, no mayo - used light & plain yogurt instead, egg substitute in place of 3 eggs, pre-shredded light swi...

I've been using this recipe for over 20 years and have made it many dozens of times; I think I first got it from Southern Living. It tastes great, but it's a bit finicky, and sometimes I have a ...

After reading other reviews I used: 2 6oz cans crab meat, drained; 3 eggs instead of two; and added: teaspoon hot sauce; 2 garlic cloves; a bit less than a cup sharp cheddar cheese, grate...