Crab Quiche I

Crab Quiche I

398
CHRISTYJ 103

"This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner."

Ingredients

1 h servings 326 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 308 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell.
  3. Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.
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Reviews

398
  1. 527 Ratings

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Super recipe! I used no crust and made the following basic changes: 2 6 oz. cans crabmeat, no mayo - used light & plain yogurt instead, egg substitute in place of 3 eggs, pre-shredded light swi...

I've been using this recipe for over 20 years and have made it many dozens of times; I think I first got it from Southern Living. It tastes great, but it's a bit finicky, and sometimes I have a ...

After reading other reviews I used: 2 6oz cans crab meat, drained; 3 eggs instead of two; and added: teaspoon hot sauce; 2 garlic cloves; a bit less than a cup sharp cheddar cheese, grate...

Great recipe! I used 2 cups of lump crabmeat, 3 eggs, added the tabasco (1/2 t), Old Bay (1 tsp), and sauteed the green onions with red & green peppers. It was so easy and a big hit. This is ...

This is an excellent dish: I would recommend the addition of an extra egg, cheddar instead of swiss, Old Bay seasoning, and dash of tobasco.- just to kick it up a little

This was a very good quiche! Like others, I used two cans of crab meat, and added an extra egg, 2 cloves of garlic, salt, pepper, and seafood seasoning and omitted the crust. Halfway through b...

This was delicious as a crustless quiche. I just poured the filling into 4 greased individual casserole dishes. Easy and so good!

As others suggested, I added one egg, some Old Bay seasoning and Cayenne pepper, and 1 cup of chopped, sauted spinach leaves which added a wonderful texture and color! If you can, spring for fr...

After reading other reviews I also used: 2 6oz cans crab meat, drained; 3 eggs instead of two; and added: teaspoon hot sauce; 2 garlic cloves; a bit less than a cup sharp cheddar cheese, grated....