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Fettuccine Alfredo

Fettuccine Alfredo

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  • Ready In

Philadelphia

The famous Italian-inspired creamy fettuccine dish is easy to make when you use cream cheese to enrich the sauce.

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Original recipe yields 4 servings

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Directions

  1. Mix cream cheese, Parmesan cheese, milk, butter, white pepper and garlic powder in medium saucepan; cook on low heat until cream cheese is melted and mixture is well blended.
  2. Toss with hot fettuccine. Sprinkle with nutmeg.
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Reviews

JaneRW
4
2/16/2010

Cream cheese is a great cheat! This sauce was not grainy and turned out beautifully. I added more grated parmesan to suit my taste (prob 1c total), plus a handful or two of chopped frozen spinach (defrosted). I put the spinach in the sauce about 5min before serving. The spinach gave it a beautiful color and texture. No white pepper or nutmeg, just black pepper as that's what i had. Hubby loved it too! Easily reheats with a splash of half and half. Consider your own mix-ins like mushrooms, yellow squash, peas and pancetta (carbonara substitute), etc. Skeptics--you'll be glad you made this cream cheese cheat recipe!

Amy Sue
3
11/29/2010

This was absolutely amazing for being so easy. The only thing I did differently was leave out the nutmeg... only because I forgot. Next time I will add it.

tclary1687
1
1/20/2010

Very Good. No need for the nutmeg or white pepper. I was also out of garlic too. I mixed cream cheese, butter, and Parmesan cheese in pan with a whisk until melted. Then added to noodles. Good flavor and not gritty. Awesome.