Striped Delight36 Reviews
- Ready In: 4 hr 40 min
“Despite its elegant look, this four-layer dessert of cookie crumbs, cream cheese, chocolate pudding and whipped topping assembles in only 20 minutes!” - by JELL-O
Original recipe yields 24 servings
- Mix crushed cookies and butter in medium bowl. Press firmly onto bottom of 13x9-inch baking dish. Refrigerate 10 min.
- Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with wire whisk until well blended. Gently stir in 1-1/4 cups of the whipped topping. Spread over crust.
- Pour 3-1/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Pour over cream cheese layer. Let stand 5 min. or until thickened. Drop remaining whipped topping by spoonfuls over pudding layer; spread to evenly cover pudding.
- Refrigerate at least 4 hours. Cut into 24 squares. Store leftover dessert in refrigerator.
Reviews (36)Rate This Recipe
"While it goes by many names with infinite variations, this is the original, and even after many, many years it still remains my son's favorite (he's now 28!). Try a graham cracker or shortbread crust..." See more, pistachio or other flavor pudding, or even two different flavors of pudding, each with its own layer. Son's favorite is with a graham crust, and one layer each of chocolate and vanilla. I've found that 3 cups of milk works better than 3-1/4 cups, and I garnish the top with shaved chocolate curls. Another favorite variation is with vanilla pudding, layered with bananas and/or strawberries! The possibilities are almost endless and all delicious. This goes FAST!"
"This is always a hit. At Christmas time, I add a few drops of peppermint extract to the cream cheese mixture, then add crushed candy canes sprinkled on top. Very festive...." See more"
"Delicious, quick and easy. Out of all the gourmet and time-consuming desserts I have made for the office, this one received some of the best reviews! I opted to use as many sugar-free, fat-free, low-f..." See moreat ingredients as I could find. Nobody believed me when I fessed up; they're fussy and prefer as many calories and fat as possible! I sprinkled the top with more crushed Oreos. Will definitely be making again!"
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