Striped Delight

Striped Delight

36

"Despite its elegant look, this four-layer dessert of cookie crumbs, cream cheese, chocolate pudding and whipped topping assembles in only 20 minutes!"

Ingredients

4 h 40 m servings
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Original recipe yields 24 servings

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Directions

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  • Ready In

  1. Mix crushed cookies and butter in medium bowl. Press firmly onto bottom of 13x9-inch baking dish. Refrigerate 10 min.
  2. Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with wire whisk until well blended. Gently stir in 1-1/4 cups of the whipped topping. Spread over crust.
  3. Pour 3-1/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Pour over cream cheese layer. Let stand 5 min. or until thickened. Drop remaining whipped topping by spoonfuls over pudding layer; spread to evenly cover pudding.
  4. Refrigerate at least 4 hours. Cut into 24 squares. Store leftover dessert in refrigerator.

Footnotes

  • Jazz It Up
  • Drizzle each plate with melted BAKER'S Semi-Sweet Baking Chocolate before topping with dessert square. Sprinkle with crushed candy canes or additional crushed OREO Chocolate Sandwich Cookies.
  • How to Easily Cut Into Squares
  • Place dessert in freezer about 1 hour before cutting into squares to serve.

Reviews

36
  1. 46 Ratings

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Most helpful

While it goes by many names with infinite variations, this is the original, and even after many, many years it still remains my son's favorite (he's now 28!). Try a graham cracker or shortbread...

Most helpful critical

People enjoyed this, but it wasn't a hit. Easy to make, but be careful of mixing the layers. Would be best pre-served on individual plates, in order to highlight the contrasting layers.

While it goes by many names with infinite variations, this is the original, and even after many, many years it still remains my son's favorite (he's now 28!). Try a graham cracker or shortbread...

This is always a hit. At Christmas time, I add a few drops of peppermint extract to the cream cheese mixture, then add crushed candy canes sprinkled on top. Very festive.

Delicious, quick and easy. Out of all the gourmet and time-consuming desserts I have made for the office, this one received some of the best reviews! I opted to use as many sugar-free, fat-free,...

This was fantastic, although I found the Oreo crust to be a bit too rich for my taste. I might use fewer cookies next time to make the crust a little thinner. The layers set nicely, though, and ...

The pudding I used had been in my cabinet forever & never got firm after 24 hrs.(Guess that was the reason??) So, I poured/mopped it off, then I melted a bag of Hershey's Almond/Toffee Nuggets, ...

I received this recipe from a friend a while back, and have made it a few times. It is always a hit. I use 1/3 less fat cream cheese, light cool whip, and the sugar-free/fat-free pudding mix w...

I froze this at first, but it tasted too icy. So I thawed it in the refrigerator and it turned pretty soft and gooey, but still tasted wonderful!

This is the perfect lazy person potluck dish. You have to try hard to screw this one up. I prefer it with a graham cracker crust instead of the oreos because the saltyness of the graham crackers...

I have been making a version of this for years, my family loves it. I like to make this with graham cracker crumbs instead of the cookie crumbs and don't forget to top with cool whip. This is ...