Striped Delight

Striped Delight


"Despite its elegant look, this four-layer dessert of cookie crumbs, cream cheese, chocolate pudding and whipped topping assembles in only 20 minutes!"


4 h 40 m servings
Serving size has been adjusted!

Original recipe yields 24 servings


On Sale

What's on sale near you.


  • Ready In

  1. Mix crushed cookies and butter in medium bowl. Press firmly onto bottom of 13x9-inch baking dish. Refrigerate 10 min.
  2. Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with wire whisk until well blended. Gently stir in 1-1/4 cups of the whipped topping. Spread over crust.
  3. Pour 3-1/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Pour over cream cheese layer. Let stand 5 min. or until thickened. Drop remaining whipped topping by spoonfuls over pudding layer; spread to evenly cover pudding.
  4. Refrigerate at least 4 hours. Cut into 24 squares. Store leftover dessert in refrigerator.


  • Jazz It Up
  • Drizzle each plate with melted BAKER'S Semi-Sweet Baking Chocolate before topping with dessert square. Sprinkle with crushed candy canes or additional crushed OREO Chocolate Sandwich Cookies.
  • How to Easily Cut Into Squares
  • Place dessert in freezer about 1 hour before cutting into squares to serve.
  • profile image

Your rating



  1. 46 Ratings


While it goes by many names with infinite variations, this is the original, and even after many, many years it still remains my son's favorite (he's now 28!). Try a graham cracker or shortbread...

This is always a hit. At Christmas time, I add a few drops of peppermint extract to the cream cheese mixture, then add crushed candy canes sprinkled on top. Very festive.

Delicious, quick and easy. Out of all the gourmet and time-consuming desserts I have made for the office, this one received some of the best reviews! I opted to use as many sugar-free, fat-free,...