Chocolate Passion Bowl

Chocolate Passion Bowl

6

"Indulge your passion for chocolate with this rich layered dessert."

Ingredients

1 h 20 m {{adjustedServings}} servings
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Original recipe yields 16 servings

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Directions

  • Ready In

  1. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.
  2. Place half of the brownie cubes in 2-qt. serving bowl; top with layers of half each of the pudding mixture, raspberries and the remaining whipped topping. Repeat all layers.
  3. Refrigerate at least 1 hour before serving. Store leftover dessert in refrigerator.

Footnotes

  • Note
  • If desired, use BAKER'S ONE BOWL Brownies to bake a 13x9-inch brownie layer. Cut enough of the brownie into 1-inch cubes to measure 5-1/2 cups. Reserve remaining brownies for snacking.
  • Jazz It Up
  • Chop 2 chocolate-coated caramel-peanut nougat bars (2.07 oz. each). Assemble dessert as directed, topping each layer of raspberries with layer of half of the chopped nougat bars.
  • Substitute
  • Substitute 1 pkg. (12 oz.) marble pound cake, cubed, for the baked brownie square and/or undrained thawed frozen raspberries for the fresh raspberries.
  • Substitute
  • Prepare as directed, using regular COOL WHIP or COOL WHIP LITE Whipped Topping.
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Reviews

6
  1. 8 Ratings

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HEAVEN IN A BOWL! How can you improve brownies? With more chocolate and fruit! My sister-in-law makes this with plain or walnut brownies and will add raspberries and blackberries. Absolutely...

I have been making this recipe for years. You can exchange the brownies for chocolate cake and the raspberries for strawberries or any other type of berry. I am a cake decorator and this is what...

I made this trifle for a New Years party and my friend who doesn't like fruit and chocolate together said that it was fantastic! Everyone else that had it really enjoyed it as well. I've had req...