Chocolate Passion Bowl

5 Reviews

Ready In: 1 hr 20 min

“Indulge your passion for chocolate with this rich layered dessert.” - by JELL-O

Ingredients

3 cups cold milk
2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 (8 ounce) tub thawed COOL WHIP Whipped Topping
1 (9 x 9 inch) pan baked brownie layer, cooled, cut into 1-inch cubes
1 pint raspberries

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Metric US

Original recipe yields 16 servings, about 2/3 cup each

Directions

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.
Place half of the brownie cubes in 2-qt. serving bowl; top with layers of half each of the pudding mixture, raspberries and the remaining whipped topping. Repeat all layers.
Refrigerate at least 1 hour before serving. Store leftover dessert in refrigerator.

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Reviews (5)

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mrstamil

Jun. 9, 2008

"HEAVEN IN A BOWL! How can you improve brownies? With more chocolate and fruit! My sister-in-law makes this with plain or walnut brownies and will add raspberries and blackberries. Absolutely incre..." See moredible..."

carmenid

May. 17, 2011

"I have been making this recipe for years. You can exchange the brownies for chocolate cake and the raspberries for strawberries or any other type of berry. I am a cake decorator and this is what do wi..." See moreth my chocolate cake scraps! this dessert is ALWAYS a big hit!"

beano

Jun. 3, 2008

"I made this trifle for a New Years party and my friend who doesn't like fruit and chocolate together said that it was fantastic! Everyone else that had it really enjoyed it as well. I've had requests ..." See morefor it at other parties, a total hit! "

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