Shrimp And Onion Stew

10 Reviews

Prep: 20 min
Cook: 1 hr 25 min
Ready In: 2 hr 5 min

“Onions, and lots of them, are the basis for this stew. The red gravy and pink shrimp make this a colorful dish. Serve over rice.” - by Ladan Miller

Ingredients

1/4 cup vegetable oil
4 onions, chopped
4 cloves garlic, minced
1 pound medium shrimp - peeled and deveined
1/4 teaspoon ground turmeric
1/2 teaspoon salt
1 teaspoon ground black pepper
3 tablespoons tomato paste
1/3 cup water

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Metric US

Original recipe yields 4 servings

Directions

In a large skillet, heat oil over medium heat. Add onions; cook and stir until soft. Stir in garlic, and cook for 2 to 3 minutes
Add shrimps; cook just until shrimp turn pink and begin to curl.
Mix in turmeric, salt, and pepper. Mix in tomato paste and water. Reduce heat to low, cover, and simmer for 1 hour. Add more water if necessary to prevent sticking. Serve.

Nutrition

Amount Per Serving (4 total)

Calories
302 cal
15%

Fat
15.9 g
25%

Carbs
15.1 g
5%

Based on a 2,000 calorie diet

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Reviews (10)

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GINAH1

Aug. 5, 2003

"Make sure you like onions for this one! Tasty!..." See more"

DAVE T

Feb. 2, 2004

"This was very tasty...I used frozen cooked shrimp and a lot less oil and it was still delicious...." See more"

LEAL

Feb. 14, 2005

"I added 1 tsp of curry, a cup of white wine and my left over rice pilaf..it was very tasty. If you like the base, shrimp & onions...work with it..make it your own...." See more"

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