Shrimp And Onion Stew10 Reviews
- Prep: 20 min
- Cook: 1 hr 25 min
- Ready In: 2 hr 5 min
“Onions, and lots of them, are the basis for this stew. The red gravy and pink shrimp make this a colorful dish. Serve over rice.” - by Ladan Miller
Original recipe yields 4 servings
- In a large skillet, heat oil over medium heat. Add onions; cook and stir until soft. Stir in garlic, and cook for 2 to 3 minutes
- Add shrimps; cook just until shrimp turn pink and begin to curl.
- Mix in turmeric, salt, and pepper. Mix in tomato paste and water. Reduce heat to low, cover, and simmer for 1 hour. Add more water if necessary to prevent sticking. Serve.
Amount Per Serving (4 total)
- 302 cal
- 15.9 g
- 15.1 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Make sure you like onions for this one! Tasty!..." See more"
"This was very tasty...I used frozen cooked shrimp and a lot less oil and it was still delicious...." See more"
Spicy Shrimp (Chingri Maach)
Old-Fashioned Onion Soup
Just swipe to see more like this.