Original recipe yields 4 servings
Based on a 2,000 calorie diet
This was very tasty...I used frozen cooked shrimp and a lot less oil and it was still delicious.
I added 1 tsp of curry, a cup of white wine and my left over rice pilaf..it was very tasty. If you like the base, shrimp & onions...work with it..make it your own.
It was yummy... i used curry instead of turmeric. I added 1 cup of brown rice to the recipe and obviously more water, stirred it often so it wouldn't get stuck. If you add the rice make sure you...
We lightened up a little on the onions. We were happy the way this turned out and it was a good way to use up some left over shrimp we had in the freezer.
This was a success! My husband, who doesn't particularly like shrimp, asked me to make it again (!) this time with curry powder instead of turmeric. I browned the onions instead of just soften...
I loved this recipe. It was so easy. I did make a few tweeks. I used three different onions; shallot, yellow onion, and white onion. I browned this instead of just softening. I also diced up...
I LOVED this recipe..I didn't have any tomato paste so i used 1/2 c. crushed tomatoes instead..served it over rice. VERY tasty.
Ummmmm I'm sorry but I didn't like this at all.. I know that might sound mean, but there was something way off... Thanks for sharing :)