Shrimp And Onion Stew

Shrimp And Onion Stew

10 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    1 h 25 m
  • Ready In

    2 h 5 m
Ladan Miller
Recipe by  Ladan Miller

“Onions, and lots of them, are the basis for this stew. The red gravy and pink shrimp make this a colorful dish. Serve over rice.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a large skillet, heat oil over medium heat. Add onions; cook and stir until soft. Stir in garlic, and cook for 2 to 3 minutes
  2. Add shrimps; cook just until shrimp turn pink and begin to curl.
  3. Mix in turmeric, salt, and pepper. Mix in tomato paste and water. Reduce heat to low, cover, and simmer for 1 hour. Add more water if necessary to prevent sticking. Serve.

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Reviews (10)

Rate This Recipe
GINAH1
30

GINAH1

Make sure you like onions for this one! Tasty!

DAVE T
14

DAVE T

This was very tasty...I used frozen cooked shrimp and a lot less oil and it was still delicious.

LEAL
6

LEAL

I added 1 tsp of curry, a cup of white wine and my left over rice pilaf..it was very tasty. If you like the base, shrimp & onions...work with it..make it your own.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 302 cal
  • 15%
  • Fat
  • 15.9 g
  • 25%
  • Carbs
  • 15.1 g
  • 5%
  • Protein
  • 25.1 g
  • 50%
  • Cholesterol
  • 173 mg
  • 58%
  • Sodium
  • 476 mg
  • 19%

Based on a 2,000 calorie diet

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