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Shrimp And Onion Stew

Shrimp And Onion Stew

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Ladan Miller

Onions, and lots of them, are the basis for this stew. The red gravy and pink shrimp make this a colorful dish. Serve over rice.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 15.9 g
  • 25%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 476 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. In a large skillet, heat oil over medium heat. Add onions; cook and stir until soft. Stir in garlic, and cook for 2 to 3 minutes
  2. Add shrimps; cook just until shrimp turn pink and begin to curl.
  3. Mix in turmeric, salt, and pepper. Mix in tomato paste and water. Reduce heat to low, cover, and simmer for 1 hour. Add more water if necessary to prevent sticking. Serve.
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Reviews

GINAH1
30
8/5/2003

Make sure you like onions for this one! Tasty!

DAVE T
14
2/2/2004

This was very tasty...I used frozen cooked shrimp and a lot less oil and it was still delicious.

LEAL
6
2/14/2005

I added 1 tsp of curry, a cup of white wine and my left over rice pilaf..it was very tasty. If you like the base, shrimp & onions...work with it..make it your own.