Baked Fish with Shrimp

Baked Fish with Shrimp

201
MLT 0

"Easy and delicious way to impress your family and guests with a recipe that's almost too simple! The fillets are covered with cooked shrimp and a simple white sauce. Grated Parmesan cheese is sprinkled over the top of this baked dish. Grouper, snapper, and catfish are all good choices for this recipe."

Ingredients

45 m {{adjustedServings}} servings 341 cals
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Nutrition

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  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 50.3 g
  • 101%
  • Cholesterol:
  • 181 mg
  • 60%
  • Sodium:
  • 545 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a small saucepan, melt butter over medium low heat. Whisk in flour and salt to make a paste. Gradually whisk in milk. Stirring constantly, cook until sauce is thick enough to coat the back of a spoon.
  3. Select a pan large enough to accommodate all the fillets in one layer. Coat with cooking spray. Arrange fish in pan, and cover with shrimp.. Pour white sauce over shrimp. Sprinkle with grated cheese.
  4. Bake, uncovered, for 20 to 25 minutes.
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Reviews

201
  1. 242 Ratings

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This was absolutely delicious, easy to make & better than any fish I have had in restaurants. First of all I couldn't get snapper so I used Kingclip fillets which I had never had before, very fi...

Let me tell you what I did...I added crab meat to the shrimp for the topping on the fish. It was GREAT! I also added Old Bay seasoning and Lawry's Season Salt to the sauce. I loved it and so did...

This was a perfect meal for a summer night. I made this using red snapper and served it with Basmati Rice and Crispy Cucumber and Tomato salad.