Scott Ure's Clams And Garlic

Scott Ure's Clams And Garlic

254

"So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta."

Ingredients

50 m {{adjustedServings}} servings 192 cals
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Nutrition

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  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Wash clams to remove any dirt or sand.
  2. In a large pot, heat oil over medium heat. Add garlic; saute for 1 minute, or until tender. Pour in the white wine. Boil until wine has reduced to half its original volume.
  3. Add clams, cover, and steam till clams start to open. Add butter, cover, and cook till most or all of the clams open. Discard any that do not open. Transfer clams and juice to 2 large bowls. Sprinkle with parsley. Serve.

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Reviews

254
  1. 330 Ratings

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My only "complaint" about this recipe is that I wish it stated at what temperature to "steam" the clams. My husband and I had quite a disagreement. He wanted to bring it to a boil and then alm...

This was delicious! I used roasted garlic instead of regular garlic, used a full stick of butter, and added about 2 tbsp. of clam juice. Also, the juice of one lemon and sprinkled some crushed r...

I made this for dinner for Valentine's day & they were out of this world good! I used pinot grigio both in the sauce & as an accompaniment & it went exceedingly well. I served this w/ barely but...