Festive Cranberry-Pineapple Salad

Festive Cranberry-Pineapple Salad

4 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    5 h 40 m
Recipe by  JELL-O

“This easy jell-o salad will be a big hit at your next holiday party.”

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Adjust Servings

Original recipe yields 14 servings



  1. Drain pineapple, reserving liquid in 1-qt. liquid measuring cup. Remove 1 Tbsp. of the crushed pineapple; set aside for garnish. Add enough cold water to reserved liquid to measure 3 cups; pour into large saucepan. Bring to boil; remove from heat. Add gelatin; stir at least 2 min. until completely dissolved. Add cranberry sauce; stir until well blended. (Note: Due to the presence of whole berries in the cranberry sauce, the gelatin mixture will not be smooth.) Pour into large bowl. Refrigerate 1-1/2 hours or until slightly thickened (consistency of unbeaten egg whites.)
  2. Stir in remaining pineapple, the apples and walnuts; stir gently until well blended. Pour into medium serving bowl.
  3. Refrigerate 4 hours or until firm. Top with reserved crushed pineapple just before serving. Store leftover gelatin in refrigerator.

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Reviews (4)

Rate This Recipe


Everyone loves it, from the adults to the kids! Replaced a years old cranberry recipe I used to use for Thanksgiving.



I love this recipe I think it is delicious. I make it every year around the holidays.



Perfect, I've made this the past two Thanksgivings and everyone loves it, plus it looks so nice on the table.

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