Easy Chocolate Trifle

Easy Chocolate Trifle

14

"Looking for a dessert to feed a crowd? This simple, yet elegant, trifle makes enough for 18 people."

Ingredients

50 m {{adjustedServings}} servings
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Original recipe yields 18 servings

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Directions

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  1. Prepare cake batter and bake in 13x9-inch baking pan as directed on package. Cool completely on wire rack. Cut into 1/2-inch cubes.
  2. Add milk to dry pudding mix in medium bowl. Beat with wire whisk 2 minutes or until well blended.
  3. Layer half each of the cake cubes, pudding, whipped topping and crushed chocolate bars in large glass trifle bowl. Repeat all layers. Serve immediately or cover and refrigerate until ready to serve.
Tips & Tricks

Footnotes

  • Size It Up
  • Looking for a dessert to feed a crowd? This simple, yet elegant, trifle makes enough for 18 people.
  • Variation
  • Prepare as directed, using fat free milk, JELL-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling and COOL WHIP LITE Whipped Topping.
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Reviews

14
  1. 15 Ratings

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This makes a wonderful presentation. It is very sweet. Found you needed 12 oz. size of cool whip.

For a decadent adult version of this, drizzle Kahlua on the chocolate cake layer! I have been doing this for years and it's definately a hit.

I make the pudding with only 3 cups of milk and then stir in 1/3 cup of Kahlua for a more "adult" flavor.