Easy Chocolate Trifle14 Reviews
- Ready In: 50 min
“Looking for a dessert to feed a crowd? This simple, yet elegant, trifle makes enough for 18 people.” - by JELL-O
Original recipe yields 18 servings
- Prepare cake batter and bake in 13x9-inch baking pan as directed on package. Cool completely on wire rack. Cut into 1/2-inch cubes.
- Add milk to dry pudding mix in medium bowl. Beat with wire whisk 2 minutes or until well blended.
- Layer half each of the cake cubes, pudding, whipped topping and crushed chocolate bars in large glass trifle bowl. Repeat all layers. Serve immediately or cover and refrigerate until ready to serve.
Reviews (14)Rate This Recipe
"This makes a wonderful presentation. It is very sweet. Found you needed 12 oz. size of cool whip...." See more"
"For a decadent adult version of this, drizzle Kahlua on the chocolate cake layer! I have been doing this for years and it's definately a hit...." See more"
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