Easy Chocolate Trifle

14 Reviews

Ready In: 50 min

“Looking for a dessert to feed a crowd? This simple, yet elegant, trifle makes enough for 18 people.” - by JELL-O

Ingredients

1 (18.25 ounce) package chocolate cake mix
1 quart cold milk
2 (3.9 ounce) packages JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
4 (1.4 ounce) bars chocolate-covered English toffee bars, crushed

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Metric US

Original recipe yields 18 servings

Directions

Prepare cake batter and bake in 13x9-inch baking pan as directed on package. Cool completely on wire rack. Cut into 1/2-inch cubes.
Add milk to dry pudding mix in medium bowl. Beat with wire whisk 2 minutes or until well blended.
Layer half each of the cake cubes, pudding, whipped topping and crushed chocolate bars in large glass trifle bowl. Repeat all layers. Serve immediately or cover and refrigerate until ready to serve.

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Reviews (14)

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NANAT102442

Jun. 14, 2008

"This makes a wonderful presentation. It is very sweet. Found you needed 12 oz. size of cool whip...." See more"

deb

Sep. 3, 2009

"For a decadent adult version of this, drizzle Kahlua on the chocolate cake layer! I have been doing this for years and it's definately a hit...." See more"

Andrea G.

Jan. 5, 2010

"I make the pudding with only 3 cups of milk and then stir in 1/3 cup of Kahlua for a more "adult" flavor...." See more"

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