Salmon Pie I

Salmon Pie I

32

"A delicious salmon pie. It's a meal in itself."

Ingredients

1 h 45 m {{adjustedServings}} servings 594 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 594 kcal
  • 30%
  • Fat:
  • 33 g
  • 51%
  • Carbs:
  • 52.6g
  • 17%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 822 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a medium saucepan cook the rice with the water.
  2. Preheat oven to 450 degrees F (225 degrees C).
  3. Line a pie plate with pastry and set aside.
  4. In a large saucepan over medium heat, saute the onions and mushrooms in the butter until soft.
  5. Combine the cooked rice with the mushroom soup and spread half of the mixture over the bottom of the pie shell. Spread the mashed salmon over the rice mixture. Top with the sauteed mushroom/onion mixture and then top with the remaining rice mixture. Sprinkle with grated cheese and cover with pastry. Seal edges and pierce top.
  6. Bake at 450 degrees F (225 degrees C) for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake for another 30 to 35 minutes.
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Reviews

32
  1. 36 Ratings

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This recipe has a lot of potential. With a few tweaks, this was a seriously yummy meal! I, too, am always looking for new recipes to use canned salmon. This was quick, easy, and the finished pro...

I tried this recipe and loved it, and then tried making it with potatoes instead of rice, and used cream of asparagus soup...even better!

This recipe turned out great! I love the sauteed onions on top. I'm surprised that the recipe didn't specify this, but I definitely recommend using RED salmon - it's more costly for a reason! ...