Molten Chocolate Cakes

Molten Chocolate Cakes

BAKER'S Chocolate 0

"Looking for the perfect dessert for a group of chocoholics? One serving of these indulgent molten cakes will hit the spot."

Ingredients 30 m {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings


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  • Ready In

  1. Preheat oven to 425 degrees F. Butter 4 (3/4-cup) custard cups or souffle dishes. Place on baking sheet.
  2. Microwave chocolate and 1/2 cup butter in large microwavable bowl on HIGH 1 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour. Divide batter between prepared custard cups.
  3. Bake 13 to 14 min. or until sides are firm but centers are soft. Let stand 1 min. Carefully run small knife around cakes to loosen. Invert cakes onto dessert dishes. Serve immediately each topped with 1 Tbsp. of whipped topping.
Tips & Tricks


  • Size-Wise
  • Looking for the perfect dessert for a group of chocoholics? One serving of these indulgent molten cakes will hit the spot.
  • Make Ahead
  • Batter can be made a day ahead. Pour into prepared custard cups. Cover with plastic wrap. Refrigerate. Bake as directed.
  • Click now to view Kraft How-To Videos
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Reviews 52

  1. 56 Ratings


I have only eaten this on cruises before and of course thought it was way too difficult to make. SO NOT TRUE. This was so easy and delicious. I followed the recipe exactly except greased, buttered and dusted ramekins with a cocoa/sugar mix. Baked for 12 minutes. The cakes slid right out. The next time I will skip the whipped cream and just sprinkle wiht powedered sugar. I impressed myself. My husband is thrilled with the money he will save taking us on cruises to have this dessert.LOL. Thanks so much.


This recipe is AWESOME! I always order this dessert if I see it on a restaurant menu. I made 12 cupcake sized cakes instead of 4 since they are so rich. Satisfies the chocolate craving!


I think the bake time is way too long and the temp is too high. I made these twice, the first time I baked them 2 mins less than suggested and the middles didn't ooze and the edges were almost burnt. I did it again with the oven decreased to 350 and for 9mins. Better but still not quite. I am looking for something like Morton's Godiva chocolate cake. Maybe I will try again with some liqour added.