wilmas-fish-casserole

Wilma's Fish Casserole

15 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
Wilma Scott
Recipe by  Wilma Scott

“This casserole can be changed by varying the herbs used to flavor it.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
  2. Mix the diced bread, onion, salt and herbs together.
  3. Combine the soup with milk, stirring until creamy.
  4. In the bottom of the prepared dish, layer half of the fish, half of the bread mixture and half of the soup mixture. Repeat layers and cover top with cracker crumbs and dot with butter.
  5. Bake uncovered in a preheated oven for 1 hour or until fish is flaky with a fork.

Share It

Reviews (15)

Rate This Recipe
MARDO8
27

MARDO8

Made this for ladies luncheon. Substituted cod for haddock. Very easy, would add a litttle more seasonings next time. Guestes all loved it. Also husband enjoyed leftovers.

Sharon
9

Sharon

Awesome!!! I useded only 1 can of soup. I added 1 can milk. I ran out of bread. I had about 2 cups diced bread so I used flavored croutons. Didn't have marjoram. Used Old Bay. Used lemon pepper directly on fish. Its a keeper. Served with spinach rice.

igualla
4

igualla

I thought it was pretty pasty with all of those breadcrumbs in the layers...I would not recommend wasting fish to make this recipe. Maybe just use the soup, but leave out the breadcrumb part.

More Reviews

Similar Recipes

Hamburger Potato Casserole
(451)

Hamburger Potato Casserole

Spaghetti Chicken Casserole
(80)

Spaghetti Chicken Casserole

Nacho Chip Casserole
(80)

Nacho Chip Casserole

Pork Chop Casserole III
(56)

Pork Chop Casserole III

Shrimp and Crab Casserole
(51)

Shrimp and Crab Casserole

Mainely Fish
(37)

Mainely Fish

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 338 cal
  • 17%
  • Fat
  • 19.6 g
  • 30%
  • Carbs
  • 20.4 g
  • 7%
  • Protein
  • 19.8 g
  • 40%
  • Cholesterol
  • 80 mg
  • 27%
  • Sodium
  • 865 mg
  • 35%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Crunchy Cheesy Fish and Spinach Casserole

>

next recipe:

Hamburger Potato Casserole