Wilma's Fish Casserole


"This casserole can be changed by varying the herbs used to flavor it."


1 h 20 m servings 338 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 865 mg
  • 35%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
  2. Mix the diced bread, onion, salt and herbs together.
  3. Combine the soup with milk, stirring until creamy.
  4. In the bottom of the prepared dish, layer half of the fish, half of the bread mixture and half of the soup mixture. Repeat layers and cover top with cracker crumbs and dot with butter.
  5. Bake uncovered in a preheated oven for 1 hour or until fish is flaky with a fork.
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  1. 19 Ratings


Made this for ladies luncheon. Substituted cod for haddock. Very easy, would add a litttle more seasonings next time. Guestes all loved it. Also husband enjoyed leftovers.

Awesome!!! I useded only 1 can of soup. I added 1 can milk. I ran out of bread. I had about 2 cups diced bread so I used flavored croutons. Didn't have marjoram. Used Old Bay. Used lemon pepper ...

I thought it was pretty pasty with all of those breadcrumbs in the layers...I would not recommend wasting fish to make this recipe. Maybe just use the soup, but leave out the breadcrumb part.

I sprinkled the fish with some garlic wine seasoning and was generous with my "pinches" of herbs and seasonings with the bread crumbs. I used sourdough bread, adding a little Beau Monde seasoni...

This casserole is great! It is the only way I can get my family to eat fish.

Excellent. The family loved it. No leftovers either!

I thought this was excellent. I follwed the recipe exactly. It was awesome. Will definitely make it again!

I liked this recipe, I think that it would be really good for people who don't like the tase of fish. I used cheese flavoured ritz crackers on top, my husband liked it but said it wasn't his fa...

This was quite good. I did use flounder instead of haddock (as it's what we had), and my pinches were about 1/2 tsp each. I also didn't have any marjoram, so I used 1/4 tsp of white pepper inste...