Wilma's Fish Casserole

14 Reviews

Prep: 20 min
Cook: 1 hr
Ready In: 1 hr 20 min

“This casserole can be changed by varying the herbs used to flavor it.” - by Wilma Scott

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
Mix the diced bread, onion, salt and herbs together.
Combine the soup with milk, stirring until creamy.
In the bottom of the prepared dish, layer half of the fish, half of the bread mixture and half of the soup mixture. Repeat layers and cover top with cracker crumbs and dot with butter.
Bake uncovered in a preheated oven for 1 hour or until fish is flaky with a fork.

Nutrition

Amount Per Serving (8 total)

Calories
338 cal
17%

Fat
19.6 g
30%

Carbs
20.4 g
7%

Based on a 2,000 calorie diet

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Reviews (14)

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MARDO8

Nov. 15, 2003

"Made this for ladies luncheon. Substituted cod for haddock. Very easy, would add a litttle more seasonings next time. Guestes all loved it. Also husband enjoyed leftovers...." See more"

Sharon

Jan. 26, 2008

"Awesome!!! I useded only 1 can of soup. I added 1 can milk. I ran out of bread. I had about 2 cups diced bread so I used flavored croutons. Didn't have marjoram. Used Old Bay. Used lemon pepper direct..." See morely on fish. Its a keeper. Served with spinach rice. "

Rocky Hill Gal

Mar. 9, 2009

"I sprinkled the fish with some garlic wine seasoning and was generous with my "pinches" of herbs and seasonings with the bread crumbs. I used sourdough bread, adding a little Beau Monde seasoning, to..." See more make bread cubes, which for us pushed the dish from 4 stars to 5."

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