Decadent Raspberry Brownies

Decadent Raspberry Brownies


"Chocolate and raspberry make a delicious combination in these indulgent brownies."


2 h 25 m {{adjustedServings}} servings
Serving size has been adjusted!

Original recipe yields 32 servings


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  • Ready In

  1. Preheat oven to 350 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir sugar into chocolate mixture until well blended. Add eggs and vanilla; mix well. Stir in flour until well blended. Spread into prepared pan.
  2. Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan.
  3. Spread jam over brownies. Microwave semi-sweet chocolate and cream in microwaveable bowl on HIGH 2 min. or until simmering. Stir until chocolate is completely melted and mixture is well blended. Spread evenly over jam layer. Refrigerate 1 hour or until chocolate layer is set. Lift dessert from pan, using foil handles. Cut into 32 brownies to serve.
Tips & Tricks


  • Jazz It Up
  • Bake and glaze brownies as directed. Remove from pan; cut into diamond-shaped bars. Garnish each bar with a fresh raspberry.
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  1. 29 Ratings


These brownies are outstanding! The raspberry underneath the rich chocolate frosting (more solid than frosting, really) is really a nice brownie to break the "same ol' same ol'" mode. I made a...

These are amazing! I followed all ingredients and directions to a T (except my microwave must be higher powered because it only took one minute for each microwave step). These are so good, I lov...

These brownies were incredible. I did modify the frosting because I didn't have semi-sweet baking squares or cream on hand. Instead, I used half a bag of chocolate chips and sour cream, which ...