Clam Fritters

Clam Fritters

22
Christine Johnson 0

"My stepmother got this recipe from an 80-year-old woman back in the 1940's."

Ingredients 35 m {{adjustedServings}} servings 346 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 29.6 g
  • 46%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Beat the egg and gradually beat in the flour. Slowly stir in the milk, clams, salt, pepper and onion. If desired, stir in the green pepper. With hands shape mixture into 2 inch diameter patties.
  2. In a medium skillet heat the oil over medium-high heat until hot. Fry the patties in the hot oil until golden brown. Place cooked fritters on paper towels to soak up any excess oil.
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Reviews 22

  1. 24 Ratings

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SEAFOODGUY88
11/9/2003

I think this is one of the best darn clam fritter dishes i've ever tried!!!

Natalie
1/18/2003

If you like clams, you'll enjoy these. I felt they needed more spice so I added some. Will make again!

KELLERK
1/18/2003

I couldn't find a receipe in my cookbooks and my husband wanted to make clam fritters so I looked on the internet. He made them and they were DELICIOUS! I am passing along the receipe to my friends.