Search thousands of recipes reviewed by home cooks like you.

Clam Fritters

Clam Fritters

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
Christine Johnson

Christine Johnson

My stepmother got this recipe from an 80-year-old woman back in the 1940's.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 29.6 g
  • 46%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Beat the egg and gradually beat in the flour. Slowly stir in the milk, clams, salt, pepper and onion. If desired, stir in the green pepper. With hands shape mixture into 2 inch diameter patties.
  2. In a medium skillet heat the oil over medium-high heat until hot. Fry the patties in the hot oil until golden brown. Place cooked fritters on paper towels to soak up any excess oil.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

SEAFOODGUY88
38

SEAFOODGUY88

11/9/2003

I think this is one of the best darn clam fritter dishes i've ever tried!!!

Natalie
32

Natalie

1/18/2003

If you like clams, you'll enjoy these. I felt they needed more spice so I added some. Will make again!

KELLERK
27

KELLERK

1/18/2003

I couldn't find a receipe in my cookbooks and my husband wanted to make clam fritters so I looked on the internet. He made them and they were DELICIOUS! I am passing along the receipe to my friends.

Similar recipes