Fish In A Vegetable Patch

Fish In A Vegetable Patch

15 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Recipe by  CHRISTYJ

“Fish baked in a delightful lemony vegetable mixture.”

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Adjust Servings

Original recipe yields 3 to 4 servings



  1. In a small sauce pan, combine the tomato sauce, celery, green pepper, onion, carrots, lemon juice, Worcestershire sauce and salt. Bring to a boil. Reduce heat and simmer, covered, for 5 minutes.
  2. Spoon vegetable mixture into a shallow 1 1/2 quart baking dish. Place fish filets over vegetables and spoon some of the sauce over the fish.
  3. Bake, uncovered, at 400 degrees F (205 degrees C) for about 15 minutes or until fish flakes with a fork. Garnish with lemon twists and chopped celery.

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Reviews (15)

Rate This Recipe


I would've given this 5 stars except I modified it to suit my dietary needs. I don't eat processed foods so I did not use tomato sauce or Worcestershire. Instead I pureed two medium tomatoes to replace the canned sauce and left off the Worcestershire sauce altogether. I used one stalk of celery, two small carrots, half and onion, half a bell pepper. I seasoned with 1/2 teasp. sea salt, and a palm full of parsley with a squeeze of lemon. I also used thinly sliced lemon on top of the fish while baking. It came out supremo!! It's nice to be able to convert a recipe to something all natural, and his one was easily converted.



I have made this recipe several times on several occasions. I've added different vegetables and it always turns out great!! A definite keeper.



This is also excellent if you use extra firm tofu instead of fish for a vegitarian dish.

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Amount Per Serving (3 total)

  • Calories
  • 221 cal
  • 11%
  • Fat
  • 3.8 g
  • 6%
  • Carbs
  • 13.9 g
  • 4%
  • Protein
  • 33.8 g
  • 68%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 1744 mg
  • 70%

Based on a 2,000 calorie diet



previous recipe:

Easy Mediterranean Fish


next recipe:

Parchment-Cooked Fish with Morels, Spring Garlic, and Thyme