Easy Salmon

Easy Salmon


"Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper!"


45 m servings 217 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 597 mg
  • 24%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9x13 inch baking dish.
  2. In a cup, combine salad dressing mix, water and lemon juice.
  3. Arrange salmon fillets in a single layer in the prepared baking dish. Pour the water mixture over the top and place the sliced mushrooms over the salmon.
  4. Bake, covered, for 15 minutes. Remove cover and bake for an additional 15 minutes, basting with cooking liquids.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 320 Ratings


This was so good, I make it a few times a month! I use bottled italian dressing, though. My 8 year old begs for this recipe all the time!

I found this to be a really great, basic marinade for just about any kind of fish. We had it with the salmon and it was terrific.

If only it were as good as it were easy...... I was disappointed, especially after all the rave reviews. Back to the grilled salmon we go.

This must be an easy recipe, because all I had to do was put the ingredients on the counter and tell my husband to put the marinade together before he left for work. When I came home I had mari...

I used tilapia, marinated in Italian salad dressing for 1/2 an hour. I didn't add water, just extra dressing, lemon and mushrooms. 5 stars for ease, 4 for taste - it was moist too. I'd make it a...

Good flavor. Realized I didn't have any dry italian dressing, used a dry veggie soup mix packet instead. Also added sliced zucchini and yellow squash with the mushrooms. Kids even devoured it...

Wasn't thrilled with this. The dressing completely overpowered the fish. I don't think that we will be trying this one again. Thanks anyway.

Wonderful stuff. I nixed the mushrooms after the first time and used an italian parmesean dressing mix instead, easy on the lemon. Fabulous, fast and easy.

We loved it! It was easy as described and the mushrooms were great. The kids picked off the mushrooms, we expected that, but they love salmon and there were no complaints from them on the fish. ...