Easy Salmon

Easy Salmon

222
CHRISTYJ 101

"Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper!"

Ingredients 45 m {{adjustedServings}} servings 217 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 597 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9x13 inch baking dish.
  2. In a cup, combine salad dressing mix, water and lemon juice.
  3. Arrange salmon fillets in a single layer in the prepared baking dish. Pour the water mixture over the top and place the sliced mushrooms over the salmon.
  4. Bake, covered, for 15 minutes. Remove cover and bake for an additional 15 minutes, basting with cooking liquids.
Tips & Tricks
How to Make Salmon in Parchment

See how to make a moist salmon fillet baked in parchment paper.

Lemon-Pepper Salmon II

Oven-broiled salmon, glazed with butter and soy sauce.

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Reviews 222

  1. 319 Ratings

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FISHLIS
2/25/2003

This was so good, I make it a few times a month! I use bottled italian dressing, though. My 8 year old begs for this recipe all the time!

GINNYG
11/13/2002

I found this to be a really great, basic marinade for just about any kind of fish. We had it with the salmon and it was terrific.

KRICKYR
7/4/2003

If only it were as good as it were easy...... I was disappointed, especially after all the rave reviews. Back to the grilled salmon we go.