Easy Salmon

217 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper!” - by CHRISTYJ

Ingredients

6 (4 ounce) fillets salmon
1 (.7 ounce) package dry Italian-style salad dressing mix
1/2 cup water
2 tablespoons lemon juice
1 cup fresh sliced mushrooms

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9x13 inch baking dish.
In a cup, combine salad dressing mix, water and lemon juice.
Arrange salmon fillets in a single layer in the prepared baking dish. Pour the water mixture over the top and place the sliced mushrooms over the salmon.
Bake, covered, for 15 minutes. Remove cover and bake for an additional 15 minutes, basting with cooking liquids.

Nutrition

Amount Per Serving (6 total)

Calories
217 cal
11%

Fat
12.2 g
19%

Carbs
2.5 g
< 1%

Based on a 2,000 calorie diet

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Reviews (217)

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FISHLIS

Feb. 25, 2003

"This was so good, I make it a few times a month! I use bottled italian dressing, though. My 8 year old begs for this recipe all the time!..." See more"

GINNYG

Nov. 13, 2002

"I found this to be a really great, basic marinade for just about any kind of fish. We had it with the salmon and it was terrific...." See more"

KRICKYR

Jul. 4, 2003

"If only it were as good as it were easy...... I was disappointed, especially after all the rave reviews. Back to the grilled salmon we go...." See more"

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