Easy Salmon

Easy Salmon

219 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
CHRISTYJ
Recipe by  CHRISTYJ

“Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9x13 inch baking dish.
  2. In a cup, combine salad dressing mix, water and lemon juice.
  3. Arrange salmon fillets in a single layer in the prepared baking dish. Pour the water mixture over the top and place the sliced mushrooms over the salmon.
  4. Bake, covered, for 15 minutes. Remove cover and bake for an additional 15 minutes, basting with cooking liquids.

Share It

Reviews (219)

Rate This Recipe
FISHLIS
73

FISHLIS

This was so good, I make it a few times a month! I use bottled italian dressing, though. My 8 year old begs for this recipe all the time!

GINNYG
48

GINNYG

I found this to be a really great, basic marinade for just about any kind of fish. We had it with the salmon and it was terrific.

KRICKYR
30

KRICKYR

If only it were as good as it were easy...... I was disappointed, especially after all the rave reviews. Back to the grilled salmon we go.

More Reviews

Similar Recipes

Salmon with Brown Sugar and Bourbon Glaze
(268)

Salmon with Brown Sugar and Bourbon Glaze

Easy Salmon Cakes
(81)

Easy Salmon Cakes

Super Easy Salmon Cakes
(69)

Super Easy Salmon Cakes

Easy Lemon-Pepper Blackened Salmon
(31)

Easy Lemon-Pepper Blackened Salmon

Easy Smoked Salmon Pasta
(17)

Easy Smoked Salmon Pasta

Easy Salmon Acqua Pazza
(5)

Easy Salmon Acqua Pazza

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 217 cal
  • 11%
  • Fat
  • 12.2 g
  • 19%
  • Carbs
  • 2.5 g
  • < 1%
  • Protein
  • 22.7 g
  • 45%
  • Cholesterol
  • 66 mg
  • 22%
  • Sodium
  • 597 mg
  • 24%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Easy Lemon-Pepper Blackened Salmon

>

next recipe:

Easy Smoked Salmon Deviled Eggs