Easy Salmon217 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper!” - by CHRISTYJ
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9x13 inch baking dish.
- In a cup, combine salad dressing mix, water and lemon juice.
- Arrange salmon fillets in a single layer in the prepared baking dish. Pour the water mixture over the top and place the sliced mushrooms over the salmon.
- Bake, covered, for 15 minutes. Remove cover and bake for an additional 15 minutes, basting with cooking liquids.
Amount Per Serving (6 total)
- 217 cal
- 12.2 g
- 2.5 g
- < 1%
Based on a 2,000 calorie diet
Reviews (217)Rate This Recipe
"This was so good, I make it a few times a month! I use bottled italian dressing, though. My 8 year old begs for this recipe all the time!..." See more"
"I found this to be a really great, basic marinade for just about any kind of fish. We had it with the salmon and it was terrific...." See more"
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