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Easy Salmon

Easy Salmon

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
CHRISTYJ

CHRISTYJ

Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 597 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9x13 inch baking dish.
  2. In a cup, combine salad dressing mix, water and lemon juice.
  3. Arrange salmon fillets in a single layer in the prepared baking dish. Pour the water mixture over the top and place the sliced mushrooms over the salmon.
  4. Bake, covered, for 15 minutes. Remove cover and bake for an additional 15 minutes, basting with cooking liquids.
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Reviews

FISHLIS
74

FISHLIS

2/25/2003

This was so good, I make it a few times a month! I use bottled italian dressing, though. My 8 year old begs for this recipe all the time!

GINNYG
51

GINNYG

11/13/2002

I found this to be a really great, basic marinade for just about any kind of fish. We had it with the salmon and it was terrific.

KRICKYR
30

KRICKYR

7/4/2003

If only it were as good as it were easy...... I was disappointed, especially after all the rave reviews. Back to the grilled salmon we go.

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