Banana Pudding Squares

Banana Pudding Squares


"A favorite homey pudding dessert gets updated with a fresh banana cream flavor twist!"


3 h 30 m servings
Serving size has been adjusted!

Original recipe yields 24 servings


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  • Ready In

  1. Mix wafers and margarine. Press firmly onto bottom of 13x9-inch dish.
  2. Mix Neufchatel cheese and powdered sugar with wooden spoon until well blended. Gently stir in 1-1/2 cups of the whipped topping. Spoon mixture evenly onto crust; spread carefully. Cut bananas in half crosswise; cut each piece lengthwise in half. Arrange banana pieces over Neufchatel cheese mixture.
  3. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Spoon over bananas. Spread with remaining whipped topping. Sprinkle evenly with chocolate. Refrigerate at least 3 hours before serving.


  • Tips
  • How to easily remove dessert from pan: Line 13x9-inch dish with foil, with ends of foil extending over sides of pan. Press wafer mixture onto foil. Prepare filling as directed. When ready to serve, lift dessert from dish, using foil handles. Cut into squares to serve.
  • Substitute: Prepare as directed, using JELL-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling.
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Your rating



  1. 11 Ratings


This tasted wonderful! But the directions are all wrong. There is NO way 35 wafers will cover the bottom of a 9x13 in pan. So I used a 9x9 in pan and it fit perfectly. Also, Don't know if my...

This is a great banana puddding. The recipe I used is from the jello website, but it used the regular ingredients, not low fat. I have made this one quite often!!

Perfect summer treat! I made it in a smaller dish, which seemed to work better for the crust.