Banana Pudding Squares

8 Reviews

Ready In: 3 hr 30 min

“A favorite homey pudding dessert gets updated with a fresh banana cream flavor twist!” - by JELL-O

Ingredients

35 Reduced Fat NILLA Wafers
1/4 cup margarine, melted
8 ounces PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese
1/2 cup powdered sugar
1 (8 ounce) tub COOL WHIP FREE Whipped Topping, thawed, divided
3 medium ripe bananas
3 cups fat free milk
2 pkg. (4 serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1/2 (1 ounce) square BAKER'S Semi-Sweet Baking Chocolate, grated

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Metric US

Original recipe yields 24 servings

Directions

Mix wafers and margarine. Press firmly onto bottom of 13x9-inch dish.
Mix Neufchatel cheese and powdered sugar with wooden spoon until well blended. Gently stir in 1-1/2 cups of the whipped topping. Spoon mixture evenly onto crust; spread carefully. Cut bananas in half crosswise; cut each piece lengthwise in half. Arrange banana pieces over Neufchatel cheese mixture.
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Spoon over bananas. Spread with remaining whipped topping. Sprinkle evenly with chocolate. Refrigerate at least 3 hours before serving.

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Reviews (8)

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CHRISTEL2003

Mar. 22, 2008

"This is a great banana puddding. The recipe I used is from the jello website, but it used the regular ingredients, not low fat. I have made this one quite often!!..." See more"

greenrose1922

Jun. 16, 2010

"This tasted wonderful! But the directions are all wrong. There is NO way 35 wafers will cover the bottom of a 9x13 in pan. So I used a 9x9 in pan and it fit perfectly. Also, Don't know if my banan..." See moreas were just oddly large but I only needed two."