Banana Pudding Squares

Banana Pudding Squares

8 Reviews 1 Pic
  • Ready In

    3 h 30 m
Recipe by  JELL-O

“A favorite homey pudding dessert gets updated with a fresh banana cream flavor twist!”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

Directions

  1. Mix wafers and margarine. Press firmly onto bottom of 13x9-inch dish.
  2. Mix Neufchatel cheese and powdered sugar with wooden spoon until well blended. Gently stir in 1-1/2 cups of the whipped topping. Spoon mixture evenly onto crust; spread carefully. Cut bananas in half crosswise; cut each piece lengthwise in half. Arrange banana pieces over Neufchatel cheese mixture.
  3. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Spoon over bananas. Spread with remaining whipped topping. Sprinkle evenly with chocolate. Refrigerate at least 3 hours before serving.

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Reviews (8)

Rate This Recipe
CHRISTEL2003
6

CHRISTEL2003

This is a great banana puddding. The recipe I used is from the jello website, but it used the regular ingredients, not low fat. I have made this one quite often!!

greenrose1922
5

greenrose1922

This tasted wonderful! But the directions are all wrong. There is NO way 35 wafers will cover the bottom of a 9x13 in pan. So I used a 9x9 in pan and it fit perfectly. Also, Don't know if my bananas were just oddly large but I only needed two.

Nancy F
4

Nancy F

Perfect summer treat! I made it in a smaller dish, which seemed to work better for the crust.

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