Banana Pudding Squares8 Reviews
- Ready In: 3 hr 30 min
“A favorite homey pudding dessert gets updated with a fresh banana cream flavor twist!” - by JELL-O
Original recipe yields 24 servings
- Mix wafers and margarine. Press firmly onto bottom of 13x9-inch dish.
- Mix Neufchatel cheese and powdered sugar with wooden spoon until well blended. Gently stir in 1-1/2 cups of the whipped topping. Spoon mixture evenly onto crust; spread carefully. Cut bananas in half crosswise; cut each piece lengthwise in half. Arrange banana pieces over Neufchatel cheese mixture.
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Spoon over bananas. Spread with remaining whipped topping. Sprinkle evenly with chocolate. Refrigerate at least 3 hours before serving.
Reviews (8)Rate This Recipe
"This is a great banana puddding. The recipe I used is from the jello website, but it used the regular ingredients, not low fat. I have made this one quite often!!..." See more"
"This tasted wonderful! But the directions are all wrong. There is NO way 35 wafers will cover the bottom of a 9x13 in pan. So I used a 9x9 in pan and it fit perfectly. Also, Don't know if my banan..." See moreas were just oddly large but I only needed two."
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