Fisherman's Quick Fish

Fisherman's Quick Fish

199

"A quick, simple and delicious no-fail fish recipe. You can use any firm white fish fillets for this recipes such as scrod, walleye, or halibut."

Ingredients

50 m {{adjustedServings}} servings 498 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 498 kcal
  • 25%
  • Fat:
  • 33.5 g
  • 52%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 32.7 g
  • 65%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 771 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 500 degrees F (260 degrees C). Coat a 9x13 inch baking dish with non-stick cooking spray.
  2. In a medium bowl, marinate the fish fillets in the salad dressing for a few minutes.
  3. Toss the shredded cheese and crushed chips together. Place the marinated fish fillets in the prepared baking dish and top with the cheese/chip mixture. Discard the leftover marinade.
  4. Bake, uncovered in the preheated oven for 8 to 10 minutes or until the fish can be flaked with a fork.

Footnotes

  • Nutrition:
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews

199
  1. 246 Ratings

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This is an excellent recipe that can be used with almost any fish. I used a thin fresh walleye filet. Due to the high oven temperature, the secret to success is to use a thin cut of fish. I reco...

So, this dish is so yummy! I did'nt have chips or the cheese recomended. So I used ritz crackers and monterey jack cheese, adding grated parmesean to the mix. After marinating the fish in the d...

This is a delicious TASTING recipe.