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Easy OREO Truffles

Easy OREO Truffles

  • Ready In

BAKER'S Chocolate

These truffles are very easy and delicious. You can't go wrong with OREO, cream cheese and chocolate!

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Original recipe yields 42 servings

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Directions

  1. Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
  2. Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
  3. Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.
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Reviews

chriistina
4872
4/3/2008

crowd pleaser. everyone always begs for these but i recommend the following: 1. don't use double stuf oreos (they fall apart, it's messy, just don't try it) 2. you can subsitute almond bark for the outer coating, it's delicious. 3. the chocolate outer coating is really really hard to put on the oreo balls so first make sure that you CHILL the balls. then melt the chocolate on low heat or microwave and my method of dipping (so that the balls wouldn't fall apart and get the chocolate all dirty) was to take two spoons and kind of roll it around / spoon chocolate onto the ball. (that's because the toothpick into an oreo ball sometimes causes the entire thing to fall apart)

H. Robbins
1674
12/15/2007

I have been making these Oreo Truffles for years, and have used all different flavors of sandwich cookies...from Nutter Butter to Coffee & Cream Oreos. Each is delicious. My favorite batch is the one where I add crushed BUTTERFINGER to the Peanutbutter Oreo cookie mixture. I use about 2-3 regular sized candy bars to 1 pkg Oreos. There are so many options with this recipe...

Sharon Maroldi
1489
12/15/2007

Good recipe - easy to follow and ingredients are non-threatening/easy to find. A word to the wise. I'm not great with baking that requires complete attention. This does! The part where you cover you Oreo "meatball" in chocolate. A few hints: as you melt the chocolate, stir constantly and stop as soon as all of the stuff is melted - even a smidge before you think it's totally done. Use a slotted spoon and drop the cookie in and pour the chocolate over it. Move quickly or else the chocolate cools and it's like walking in quicksand. The toothpick thing didn't work for me and was discouraging in the beginning - despite chilling the stuff it didn't stay together and "muddied" the chocolate. The spoon method was much, much better.