Mock Lobster22 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“This is a wonderful and inexpensive dish that may be served in place of the much more expensive lobster tail.” - by Karena
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine the melted butter, paprika, salt and pepper.
- Place the fish fillets on a non-stick or parchment lined baking sheet. Brush the fillets evenly with the butter mixture and sprinkle the bread crumbs over the tops of each fillet.
- Bake in the preheated oven for 15 to 20 minutes or until the fish flakes easily with a fork.
Amount Per Serving (4 total)
- 257 cal
- 14.5 g
- 5.1 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"i LOVED this recipe and I loved the title. Mock Lobster, B-52s. Perfect for when you want a good meal after a tragic day at work. It's quick, it's yummy and will put you in better spirits in about 15-..." See more20 minutes at 350 degrees."
"This is fantastic. I love monkfish! And it was the first time I have ever tried it. LOL I am new to cooking and eating fish, as my Dad was allergic to it and I just never learned how to cook it. ..." See moreWell, this recipe is sooo so very easy and this type of fish is just awesome. I love lobster, and had heard this tastes similar and it does! I didnt have paprika, so I used a little lemon pepper and served it with melted butter to dip it in and lemon wedges. Some asparagus and rice and my husband and I are still going on about dinner. I left off the breadcrumbs."
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