Japanese Style Deep Fried Shrimp

Japanese Style Deep Fried Shrimp

174
ait0shi 32

"Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!"

Ingredients

20 m {{adjustedServings}} servings 630 cals
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Nutrition

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  • Calories:
  • 630 kcal
  • 32%
  • Fat:
  • 36.6 g
  • 56%
  • Carbs:
  • 53.7g
  • 17%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 250 mg
  • 83%
  • Sodium:
  • 763 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
  2. Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.
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Reviews

174
  1. 222 Ratings

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Excellent recipe and easy to make. Messy, though, so be prepared. My only suggestion would be to dredge, dunk and coat all the shrimp first then let sit on a wire rack or parchment paper while ...

Great fried shrimp. The key is the panko. It's texture allows it to fry up golden brown and crunchy before the protein it's stuck to (in this case, shrimp) gets overcooked. Some tips: You could ...

Wow! These are by far the best tasting fried shrimp I've ever eaten. My husband is a bit of a food snob and he devoured every last one. This is a recipe that I will make again and again. It's f...