Tomatoes with Seafood Dressing

Tomatoes with Seafood Dressing

1

"Pureed shrimp dressing, served over garden fresh tomatoes makes a delicious light lunch. It is so simple to prepare, you will want to keep a can of shrimp in the cupboard to dress up a repast for unexpected company."

Ingredients

35 m servings 319 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 172 mg
  • 57%
  • Sodium:
  • 568 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Add shrimp, eggs, carrots, onion, salt, and pepper to the bowl of a food processor. Pulse until just combined. Blend mayonnaise with lemon juice and mustard; mix into shrimp mixture with a fork.
  2. Core tomatoes. Cut into quarters without cutting all the way to the bottom. Place each tomato on a lettuce leaf, and open. Spoon shrimp mixture into the center. Serve

Reviews

1

Used fresh shrimp rather than canned and cut back a bit on the carrots, otherwise, followed the recipe. Used a specialty tomato called a Kumato which has brownish skin instead of red, but very ...