Tomatoes with Seafood Dressing

Tomatoes with Seafood Dressing

1
Wilma Scott 0

"Pureed shrimp dressing, served over garden fresh tomatoes makes a delicious light lunch. It is so simple to prepare, you will want to keep a can of shrimp in the cupboard to dress up a repast for unexpected company."

Ingredients 35 m {{adjustedServings}} servings 319 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 172 mg
  • 57%
  • Sodium:
  • 568 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Add shrimp, eggs, carrots, onion, salt, and pepper to the bowl of a food processor. Pulse until just combined. Blend mayonnaise with lemon juice and mustard; mix into shrimp mixture with a fork.
  2. Core tomatoes. Cut into quarters without cutting all the way to the bottom. Place each tomato on a lettuce leaf, and open. Spoon shrimp mixture into the center. Serve
Tips & Tricks
How to Peel, Seed, and Dice Tomatoes

Watch how to peel, seed, and dice fresh tomatoes for salsas, salads, and more.

How to Prepare Fresh Tomatoes

See how to prepare fresh tomatoes for salads, salsas, and sauces.

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Reviews 1

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lutzflcat
1/28/2015

Used fresh shrimp rather than canned and cut back a bit on the carrots, otherwise, followed the recipe. Used a specialty tomato called a Kumato which has brownish skin instead of red, but very sweet. The shrimp salad was runny, so I would try less lemon juice in the future. This is VERY mild, a little light on flavor for us so I would try adding additional seasoning next time, maybe Old Bay or a shot of hot sauce (could be personal taste preference). Enjoyed for lunch today.