tomatoes-with-seafood-dressing

Tomatoes with Seafood Dressing

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  • Prep

    35 m
  • Ready In

    35 m
Wilma Scott
Recipe by  Wilma Scott

“Pureed shrimp dressing, served over garden fresh tomatoes makes a delicious light lunch. It is so simple to prepare, you will want to keep a can of shrimp in the cupboard to dress up a repast for unexpected company.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Add shrimp, eggs, carrots, onion, salt, and pepper to the bowl of a food processor. Pulse until just combined. Blend mayonnaise with lemon juice and mustard; mix into shrimp mixture with a fork.
  2. Core tomatoes. Cut into quarters without cutting all the way to the bottom. Place each tomato on a lettuce leaf, and open. Spoon shrimp mixture into the center. Serve

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 319 cal
  • 16%
  • Fat
  • 25.5 g
  • 39%
  • Carbs
  • 11.6 g
  • 4%
  • Protein
  • 12.4 g
  • 25%
  • Cholesterol
  • 172 mg
  • 57%
  • Sodium
  • 568 mg
  • 23%

Based on a 2,000 calorie diet

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Linguine with Seafood and Sundried Tomatoes

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