“Pureed shrimp dressing, served over garden fresh tomatoes makes a delicious light lunch. It is so simple to prepare, you will want to keep a can of shrimp in the cupboard to dress up a repast for unexpected company.” - by Wilma Scott
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Add shrimp, eggs, carrots, onion, salt, and pepper to the bowl of a food processor. Pulse until just combined. Blend mayonnaise with lemon juice and mustard; mix into shrimp mixture with a fork.
- Core tomatoes. Cut into quarters without cutting all the way to the bottom. Place each tomato on a lettuce leaf, and open. Spoon shrimp mixture into the center. Serve
Nutrition
Amount Per Serving (4 total)
- Calories
- 319 cal
- 16%
- Fat
- 25.5 g
- 39%
- Carbs
- 11.6 g
- 4%
Based on a 2,000 calorie diet
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