Cranberry Pheasant

5 Reviews

Prep: 10 min
Cook: 1 hr
Ready In: 1 hr 10 min

“This is an easy way to cook your pheasant. I sometimes cut the pheasant in strips to get a different look. Excellent served with garlic mashed potatoes and a vegetable.” - by TARAZ1

Ingredients

1 pheasant, cleaned and cut into pieces
1 (1 ounce) envelope dry onion soup mix
1 (14.5 ounce) can whole berry cranberry sauce
1 cup Catalina salad dressing

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Metric US

Original recipe yields 4 servings

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Arrange the pheasant pieces in a lightly greased shallow baking dish. In a medium bowl, stir together the onion soup mix, cranberry sauce and Catalina dressing. Pour the sauce over the pheasant. Cover the dish with a lid or aluminum foil.
Bake for 1 hour in the preheated oven, until meat comes easily off the bone.

Nutrition

Amount Per Serving (4 total)

Calories
787 cal
39%

Fat
40.7 g
63%

Carbs
58.5 g
19%

Based on a 2,000 calorie diet

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Reviews (5)

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NMC

Oct. 29, 2007

"This was good. The left-overs are better. I give it 5-stars because it is an easy and fast recipe. Usually pheasant recipes require too much prep...flour, fry and then bake.... Thanks for the recipe..." See more."

pierbumper

Nov. 26, 2007

"Any recipe with Catalina dressing should be avoided! This was not good! I didn't know what Catalina dressing is, but now that I know, I will avoid it!..." See more"

AmberMP

May. 9, 2012

"This was a great way to keep the birds from being dried out...plenty of sauce! I had 8 pheasants and I just doubled the recipe, put it in a 9x12 pan and it was perfect. I had my in-laws over who don't..." See more like game very much and they loved it."

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