Shrimp Dip II10 Reviews
- Prep: 5 min
- Ready In: 5 min
“This is a spicy and creamy dip - good for vegetables.” - by Wilma Scott
Original recipe yields 1 1/2 cups dip
- Combine cream cheese, mayonnaise, chile sauce, lemon juice, horseradish, Worcestershire sauce, red food coloring, and shrimp in a small bowl. Mix well. Serve immediately, or refrigerate. Do not make more than 24 hours in advance.
Amount Per Serving (12 total)
- 148 cal
- 14.1 g
- 1.1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"I made this recipe over the weekend for a family party, it was a big hit!! It is super simple to make and very tasty. I think it tastes better after being chilled in the refrigerator for an hour or ..." See moreso. I served it with potato chips. I used a bit less mayo and a bit more horseradish sauce, but that was just my own personal taste."
"It was ok as is. We thought it was a little bland so we added 1/2t onion powder and 1/2t garlic powder. It was great after that. Hubby decided to tweak it one more time and added some choped chipol..." See morees. It was awsome!"
Very Easy Shrimp Dip
Best Ever Shrimp Dip
Just swipe to see more like this.