Shrimp Dip II Recipe - Allrecipes.com

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1 tablespoon hot pepper sauce
2 teaspoons lemon juice
1 teaspoon prepared horseradish
1/4 teaspoon Worcestershire sauce
1 dash red food coloring
1 (6 ounce) can small shrimp, drained

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Directions

Combine cream cheese, mayonnaise, chile sauce, lemon juice, horseradish, Worcestershire sauce, red food coloring, and shrimp in a small bowl. Mix well. Serve immediately, or refrigerate. Do not make more than 24 hours in advance.

Nutrition

Amount Per Serving (12 total)

Calories
148 cal
7%

Fat
14.1 g
22%

Carbs
1.1 g
< 1%

Based on a 2,000 calorie diet

Reviews (10)

Rate This Recipe

LISA_74

Nov. 4, 2003

"I made this recipe over the weekend for a family party, it was a big hit!! It is super simple to make and very tasty. I think it tastes better after being chilled in the refrigerator for an hour or ..." See moreso. I served it with potato chips. I used a bit less mayo and a bit more horseradish sauce, but that was just my own personal taste."

Lynnette

Feb. 20, 2006

"It was ok as is. We thought it was a little bland so we added 1/2t onion powder and 1/2t garlic powder. It was great after that. Hubby decided to tweak it one more time and added some choped chipol..." See morees. It was awsome!"