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Green Tea Latte

Green Tea Latte

  • Prep

    1 m
  • Cook

    1 m
  • Ready In

    2 m
hen

hen

Green tea powder and soy milk make a great version of the traditional latte.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

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  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a small saucepan, combine the soy milk, water, green tea powder and sugar. Warm over medium heat while whisking until hot and foamy. Pour into mugs and enjoy.
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Reviews

CRAZY4SUSHI
67

CRAZY4SUSHI

2/14/2008

I like idea of this but I felt it was a little off. Matcha is pretty concentrated, a little goes a long way. 2 teaspoons of matcha was more than enough for me. I liked one tablespoon of sugar. The water seemed to thin out the latte a little too much. You really only need enough to dissolve the matcha. More like 1/4 cup. I heated up the water first, stirred in the matcha to dissolve then, added the soy milk and sugar. And heated again to warm up the soy.

Andrew A
54

Andrew A

9/12/2007

I made this with regular milk and a green tea bag. It was great!

Nici
37

Nici

6/4/2008

I used all soymilk (vanilla flavor), sprinkled the matcha into the milk and blended it in a blender, then added a squirt of honey, and some ice cubes and blended it until it was all frothy. Super yummy an so good on a hot day!

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