Original recipe yields 4 servings
Based on a 2,000 calorie diet
The problem of the cakes falling apart can be remedied by chilling them for a few hour or over night. Then bake them, using less oil and saving calories.
They were extremely tasty, and fairly easy to make. One thing--I had a difficult time getting them to stick together.
The flavor of these crab cakes was delightful. Having said that, I found them a hassle to prepare and cook. They seemed to fall apart the moment they were placed in the pan to fry. However, I...