Salmon With Green Fettuccine

Salmon With Green Fettuccine

35
CHRISTYJ 101

"The red flesh of the salmon contrasts with the dark green pasta to make a gorgeous dish. It is served with a dill flavored white sauce. This recipe makes 3 generous portions or 6 smaller servings."

Ingredients

50 m {{adjustedServings}} servings 817 cals
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Nutrition

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  • Calories:
  • 817 kcal
  • 41%
  • Fat:
  • 31.3 g
  • 48%
  • Carbs:
  • 77.1g
  • 25%
  • Protein:
  • 52.5 g
  • 105%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 562 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Cook pasta in boiling, salted water until al dente. Drain. Drain the can of salmon over a 2 cup measure. Add enough milk to make 1 3/4 cups.
  2. Meanwhile, prepare sauce. In a large saute pan, melt butter over medium heat. Add onion and mushrooms; saute until onion is tender. Reduce heat to low, and stir in flour. Remove from heat.
  3. Stir into cooked vegetables, the milk mixture and wine. Return pan to heat, and bring to a boil, stirring frequently. Reduce heat, and simmer for 2 minutes. Break salmon into chunks; stir into the sauce. Stir in Parmesan cheese, parsley, and dill. Season with salt and pepper to taste, and heat though. Serve over hot pasta.
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Reviews

35
  1. 45 Ratings

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I agree that the recipe is inartfully worded, but I think this can be a great recipe, and I like the green-pink contrast notion. However, I would suggest saute-ing the mushrooms, onions and veg...

I gotta tell you, this was great and pretty quick. The directions are fine and I've got to appreciate someone who doesn't feel the need to be long-winded. (ahem) that being said I'll tell you th...

This recipe doesn't work. Something is wrong. You can't saute onions, mushrooms, flour, and a little bit of butter. And there's no way it's going to make a sauce.